T/AAGS 003-2020 "Anhui Good Grain and Flour" refers to glutinous rice

Scope

Scope: This document establishes the terminology and definitions, quality requirements, food safety requirements, traceability information, inspection methods, inspection rules, labeling and packaging, and storage and transportation requirements for "Anhui Good Grain and Oil Sticky Rice". This document applies to sticky rice processed from glutinous rice grown in the administrative areas currently under the jurisdiction of Anhui Province, including japonica glutinous rice and indica glutinous rice. Main technical content: The quality indicators that "Anhui Good Grain and Oil Sticky Rice" should meet are in accordance with Table 1. Table 1 Quality Indicators Indicator Category Quality Indicators Japonica Glutinous Rice Indica Glutinous Rice First Grade Second Grade Basic Indicators Water Content /% ≤15.5 14.5 Broken Rice Total /% ≤3.0 6.0 5.0 10.0 Of which, the content of small broken rice /% ≤0.5 1.0 Starch Content /% ≥88 Imperfect Grain Content /% ≤2.0 Impurities 1 Content /% ≤0.1 Yellow Grain Content /% ≤0.1 Mixing /% ≤1.0 Colour and Odour Normal and uniform in colour. Flavour Value / Points ≥90 80 90 80 Direct Starch Content /% ≤1.5 2.0 2.5 3.0 Note 1: Sand, stones, glass, and plastic cannot be detected. 5 Food safety requirements shall be implemented in accordance with LS/T 3247. 6 The traceability information provided by the supplier shall comply with Table 2. Table 2 Traceability Information Category Traceability Information Raw Material Information Variety Name: Based on the variety approval name. Origin: Province, city, county, or farm. Harvest Time: xx year xx month. Fertilizer and Pesticide Use Records: xx year xx month, using xx pesticide xx kg/ha; xx year xx month, using xx fertilizer xx kg/ha. Drying Method: Air-drying or oven-drying (including drying methods). Storage Method: xx warehouse type, storage conditions (room temperature, low temp

Development Information

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