T/LSLX 001-2020
Active
Group standards
T/LSLX 001-2020 Jiu Lake Rice
T/LSLX 001-2020 Jiu Lake Rice
Price:
$ 20.00
Basic Information
Standard Code:
T/LSLX 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-06-08
Implement Date:
2020-10-16
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, packaging and labeling, and storage and transportation requirements for Qi Lake rice. This document applies to the production, inspection, labeling, and sale of Qi Lake rice. Main technical content: 1. Scope; 2. Normative reference documents; 3. Terms and definitions; 4. Requirements; 4.1 Sensory requirements; 4.2 Physical and chemical indicators; 4.3 Processing quality indicators; 4.4 Safety requirements; 4.5 Net content; 4.6 Quality control during production; 5. Inspection rules; 6. Packaging and labeling; 7. Storage and transportation
Development Information
Related Standards
GB 1352-1986
Replaced
GB 1354-1986
Replaced
GB 1354-1986 Rice
GB/T 1355-1986
Replaced
GB/T 1355-1986 Wheat flour
GB/T 1532-1986
Replaced
GB/T 1532-1986 Peanut in shell
GB/T 1533-1986
Replaced
GB/T 1533-1986 Peanut kernel
GB/T 7628-1987
Replaced