GB 1352-1986
Replaced
T/HRBLX 001-2020
Active
Group standards
T/HRBLX 001-2020 Harbin rice
T/HRBLX 001-2020 Harbin rice
Price:
$ 20.00
Basic Information
Standard Code:
T/HRBLX 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-21
Implement Date:
2020-09-30
Scope
Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, quality traceability information, inspection methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of edible rice processed from paddy rice grown within the administrative area of Harbin City. This standard applies to edible rice products processed from paddy rice in the administrative area of Harbin City. Main technical contents: Item Target Level Flavor value/points ≥90 85 80 Broken grain content (%) ≤1.0 Impurities content (%) ≤0.1 Broken rice total (%) ≤7.5 Small broken rice content (%) ≤0.5 Chalkiness (%) ≤3.0 5.0 7.0 Color and odor normal Water content (%) ≤15.5 Note: Yellow-grained rice must not be detected, and impurities such as sand, stones, glass, plastic, and animal-derived impurities must not be detected. PN Fungal toxins ≤0.4 PN Pollutants ≤0.5 PN Pesticide residues ≤0.5