GB 1352-1986
Replaced
T/GDGM 0012-2020
Active
Group standards
T/GDGM 0012-2020 Technical Specifications for the Evaluation of Green Design Products - Baked Foods - Nang
T/GDGM 0012-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GDGM 0012-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-10
Implement Date:
2020-12-10
Scope
Scope: This document specifies the evaluation requirements for green design products of Nang, and describes the evaluation methods and the preparation methods of product life cycle assessment reports. This document is applicable to the evaluation of green design products of industrially produced prepackaged Nang. Other baked foods with similar raw materials and processes can be used as a reference. Main technical content: This document specifies the evaluation requirements for green design products of Nang, and describes the evaluation methods and the preparation methods of product life cycle assessment reports. This document is applicable to the evaluation of green design products of industrially produced prepackaged Nang. Other baked foods with similar raw materials and processes can be used as a reference. The document formulates the evaluation technical requirements for green design products of Nang from the perspectives of resource attributes, energy attributes, and product attributes.