T/JYXGX 3-2022 Active Group standards

T/JYXGX 3-2022 Jin Yan Orange

Publish Date: 2022-06-20 Implement Date: 2022-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYXGX 3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2022-06-20

Implement Date: 2022-06-20

Scope

Scope: This document specifies the terms and definitions of Jingren citrus, main varieties, requirements for high-quality fruits, grading and classification, inspection methods, inspection rules, marking, labeling, certificates of conformity, packaging, transportation, storage, and sales. This document is applicable to Jingren citrus fruits. Main technical content: 1. Clarifies the definition of "Jingren citrus"; 2. Specifies the characteristics and requirements of the main Jingren citrus varieties, including Chunjian, Aomizao, Wogan, Donquihuo, and Tarocco blood oranges; 3. Establishes the sensory and physical-chemical indicators, fruit diameter, and safety requirements for high-quality Jingren citrus; 4. Defines the grading and classification standards, as well as the allowable deviation ranges for Jingren citrus; 5. Specifies the inspection methods for sensory and physical-chemical indicators, fruit diameter, and safety indicators; 6. Clarifies the inspection rules; 7. Details the specific requirements for marking, labeling, certificates of conformity, packaging, transportation, storage, and sales.

Development Information

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