T/LBIA 001-2023 Active Group standards

T/LBIA 001-2023 Fruit fork

Publish Date: 2023-04-17 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBIA 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-04-17

Implement Date: 2023-06-01

Scope

Main technical content: 4.1 Raw material requirements: The bamboo used should be fresh bamboo with a grade of 4a~6a. 4.2 Sensory requirements 4.2.1 Odor: There should be no moldy or other unusual odors. 4.2.2 Appearance quality: It should meet the requirements specified in Table 1. Table 1: Basic requirements for the appearance quality of fruit forks Material: The appearance should be bamboo-colored, with a smooth texture. The length direction should be consistent with the bamboo fiber direction. There should be no insect infestation, mold, or decay odors. For the part where the fruit is inserted, there should be no burrs. For the part where the user grasps it, there may be slight grooves with a depth not exceeding 1/4 of the part. Broken branches are not allowed. 4.3 Specifications and tolerances: This product is manufactured according to the user's requirements. The dimensions and allowable tolerances should meet the requirements specified in Table 2. Table 2: Specifications and deviations Unit: mm Item Dimensions Allowable deviation Length L 88, or other specified dimensions ±3 Tip length L1 124, or other specified dimensions ±3 Head width L28 28, or other specified dimensions ±2 Thickness H2 2, or other specified dimensions ±14 4.4 Moisture content: The moisture content should be 8%~15%.