T/GSWS 012-2024 Active Group standards

T/GSWS 012-2024 Apricot marmalade

Publish Date: 2024-11-19 Implement Date: 2024-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSWS 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-11-19

Implement Date: 2024-12-19

Scope

Main technical content: This standard applies to apricot products made from fresh apricots, supplemented with white sugar, food additives such as citric acid and sodium metabisulfite, and processed through the following steps: selection, washing, pitting, rinsing, color protection, sugar soaking, steaming, drying, packaging, and sterilization