T/GDFPT 0008-2020 Active Group standards

T/GDFPT 0008-2020 Freeze-dried fruit and vegetable food production technical specifications

Publish Date: 2020-06-30 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFPT 0008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-06-30

Implement Date: 2021-01-01

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, production processes and techniques, labeling, packaging, transportation, and storage for the production of freeze-dried fruit and vegetable products. This standard applies to the production processes and technical specifications of common freeze-dried fruit and vegetable products such as freeze-dried fruit and vegetable chips, red dates, Hami melon pieces, apple pieces, lychee flesh, moso bamboo shoot slices, oil beans, scallions, and aloe vera gel powder. The production of other freeze-dried fruit and vegetable products can refer to and use this standard as a guideline.