GB/T 14551-1993
Replaced
T/CHX 002-2021
Active
Group standards
T/CHX 002-2021 Green and Qingchuan red tea processing technical specification
T/CHX 002-2021 Green and Qingchuan red tea processing technical specification
Price:
$ 30
Basic Information
Standard Code:
T/CHX 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-12-22
Implement Date:
2022-01-01
Scope
Main technical content: This regulation stipulates the terms and definitions in the processing of Qingchuan black tea, the requirements for fresh leaf harvesting, processing sites, processing equipment and personnel, process flow, quality management, marking, labeling, packaging, transportation, and storage, etc. It applies to the entire process of processing Qingchuan black tea within the administrative area of Qingchuan County. Process flow: withering, rolling, fermentation, first roasting, cooling, second roasting, and aroma extraction
Development Information
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