T/SXGIIA 15-2023 Active Group standards

T/SXGIIA 15-2023 "Organic Dry Farming· Jinpin" Evaluation Technical Specifications for Shanxi Cuisine

T/SXGIIA 15-2023

Publish Date: 2023-07-30 Implement Date: 2023-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXGIIA 15-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-07-30

Implement Date: 2023-08-30

Scope

Scope: This document is applicable to the evaluation of "Organic Dry Farming · Jinpin" Jin cuisine; Main technical content: This document stipulates the environmental quality requirements, production management requirements, personnel management requirements, packaging, storage and transportation requirements, quality management requirements, quality traceability requirements, and product requirements for the evaluation of "Organic Dry Farming · Jinpin" Jin cuisine.