T/LXMX 002-2023 Active Group standards

T/LXMX 002-2023 Lanxi Salted Tangyuan Production Standards

T/LXMX 002-2023

Publish Date: 2023-08-14 Implement Date: 2023-08-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LXMX 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-08-14

Implement Date: 2023-08-14

Scope

Main Technical Content: 1. Scope This standard specifies the terms and definitions, raw material requirements, production process, cooking requirements, and hygiene requirements for Lanxi Salted Tangyuan. This standard applies to the production and processing of Lanxi Salted Tangyuan. 2. Normative Reference Documents The content of the following documents is incorporated into this document through normative references. Among them, the documents with specified dates apply only to the versions indicated on the date. For documents without specified dates, the latest versions (including all amendment lists) apply to this document. - GB 14881: National Food Safety Standard - General Hygiene Standards for Food Production - GB 16153: Hygiene Standards for Hotels (Restaurants) - GB 5749: Hygiene Standards for Drinking Water - GB/T 9959.1-2019: Standards for Fresh and Frozen Pork - GB 2717-2018: Soy Sauce Standards - GB 5461: Edible Salt 3. Terms and Definitions Lanxi Salted Tangyuan: Widely popular in Lanxi, it is a local landmark food beloved by locals. It won the "Gold Award" in the first Zhejiang Province Famous Snacks Competition in 2018 and was voted as the "2019 Most Popular Internet Celebrity Snack in China" in the online voting of the 2019 China Snack Industry Development Conference. 4. Raw Materials The raw materials shall meet the relevant standard requirements. 5. Production Process 5.1 Lanxi Salted Tangyuan 5.1.1 Ingredients: - Main ingredients: glutinous rice flour 10g - Auxiliary ingredients: tofu 5g, bamboo shoots diced 5g, fresh meat 10g - Seasonings: soy sauce 2g, scallions 1g, lard 2g 5.1.2 Production Method: 1) Cut dried tofu, fresh bamboo shoots, and filling meat into fine diced pieces and mix them together to make the filling; 2) Add warm water to the glutinous rice flour gradually, stir well with a chopstick, and knead into a dough; 3) Take a piece of glutinous rice dough, round it, and twist it with one