GB/T 15664-1995
Replaced
T/DXFT 002-2021
Active
Group standards
T/DXFT 002-2021 Dingxi Fresh Flax Noodles
T/DXFT 002-2021 Dingxi Fresh Flax Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/DXFT 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2021-06-01
Implement Date:
2021-06-01
Scope
Main technical content: It stipulates the terms and definitions of Dingxi noodles (fresh), product classification, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation and storage, as well as production, inspection and sales
Development Information
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced