GB/T 16786-1997
Replaced
T/DGCA 001-2019
Active
Group standards
T/DGCA 001-2019 White porridge cooking technical specifications
T/DGCA 001-2019 White porridge cooking technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/DGCA 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2019-11-25
Implement Date:
2019-12-01
Scope
Main technical content: This standard specifies the terms and definitions of white porridge, the requirements for raw and auxiliary materials, cooking utensils, production processes, quality requirements, and the best consumption temperature and time, etc.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced