T/TLQA 005-2023 Active Group standards

T/TLQA 005-2023 Dining behavior norms for conservation

Publish Date: 2023-04-24 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TLQA 005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2023-04-24

Implement Date: 2023-05-01

Scope

Main technical content: This standard specifies the terms and definitions, guiding principles, basic requirements, specific requirements, and publicity and guidance for food and beverage conservation behaviors in our city's administrative area. Among them, the guiding principles for food and beverage conservation behaviors are: practicing frugality and opposing waste; reducing the amount appropriately and dining in a civilized manner; taking the lead by government agencies and promoting social governance; strengthening publicity and paying attention to guidance. It covers four types of food and beverage consumption scenarios: social catering, unit canteens, urban and rural self-organized banquets, and online catering