GB/T 9172-1988
Abolished
DB34/T 2890-2017
Active
Anhui ProvinceLocal standards
DB34/T 2890-2017 Rapid determination of main quality components in tea - Near-infrared spectroscopy method
DB34/T 2890-2017 Rapid determination of main quality components in tea - Near-infrared spectroscopy method
Price:
$ 30
Basic Information
Standard Code:
DB34/T 2890-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2017-06-30
Implement Date:
2017-07-30
Pages:
13 pages
Scope
This standard specifies the rapid determination of the main quality components in tea by near-infrared spectroscopy. This standard is applicable to the six major types of tea (green tea, black tea, oolong tea, yellow tea, and white tea).
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced