GB/T 14551-1993
Replaced
T/YNBX 151-2024
Active
Group standards
T/YNBX 151-2024 Green food Qingzao production technical regulations
T/YNBX 151-2024 Green food Qingzao production technical regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 151-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-06-11
Implement Date:
2024-06-11
Scope
Main technical content: This document specifies the technical requirements for green jujube, including terminology and definitions, production environment, variety selection, garden construction, cultivation management, soil, fertilizer, and water management, pest and disease control, and harvesting
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced