GB/T 13592-1992
Abolished
DB52/T 866-2014
Active
Guizhou ProvinceLocal standards
DB52/T 866-2014 Sauce-flavored Baijiu industrial terminology
DB52/T 866-2014 Sauce-flavored Baijiu industrial terminology
Price:
$ 30
Basic Information
Standard Code:
DB52/T 866-2014
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Integration, terminology, standardization, and literature (vocabulary)
Publish Date:
2014-01-02
Implement Date:
2014-06-02
Pages:
18 pages
Scope
This standard applies to the production, scientific research, training, trade, inspection, and other related fields of soy sauce-flavored baijiu in Guizhou Province.
Development Information
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GB/T 17693.7-2003
Active
GB/T 17693.7-2003 Transformation guidelines of geographical names from foreign languages into Chinese—Portugese
GB/T 19231-2003
Active