DB31/T 1348-2022 Abolished Shanghai CityLocal standards

DB31/T 1348-2022 Operational specification on government catering services during the pandemic

DB31/T 1348-2022 Operational specification on government catering services during the pandemic

Publish Date: 2022-06-28 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 1348-2022

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Integrated services

Publish Date: 2022-06-28

Implement Date: 2022-10-01

Pages: 16 pages

Scope

This document stipulates the general requirements for the prevention and control of respiratory infectious diseases in institutional catering service units, organizational guarantees and system construction, epidemic prevention materials, management of catering service personnel, food hygiene and epidemic prevention management, dining environment and epidemic prevention management, waste disposal, emergency response, prevention and control publicity and information reporting, inspection and evaluation, etc.
This document applies to the prevention and control of epidemic safety operations in institutional catering service units in Shanghai during the outbreak of respiratory infectious diseases (hereinafter referred to as "the epidemic").

Development Information

Word Count: 24 Thousand words Pages: 16 pages

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 37488-2019 Hygienic indicators and limits for public places DB31/T 405 DB31/T 1221 DB31/T 1239

Related Standards

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GB/T 16784.1-1997 After-sale service of industrial products—Part 1:General principle

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GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain

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GB/T 17372-1998 Abolished

GB/T 17372-1998 Classification of grade of service trades—General rules

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WB/T 1016-2002 Active

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GB/T 19680-2005 Replaced

GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises

Publish Date: 2005-03-24

GB/T 19682-2005 Active

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Publish Date: 2005-03-24