GB/T 3533.1-1983
Replaced
T/YNX 002-2020
Active
Group standards
T/YNX 002-2020 Yantai grape wine making technical specification
T/YNX 002-2020 Yantai grape wine making technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/YNX 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
General Principles of Standardization
Publish Date:
2020-04-20
Implement Date:
2020-05-01
Scope
Scope: This standard applies to the entire process of grape winemaking in the Yantai production area and the process requirements of some specialty wines; Main technical content: This standard stipulates the technical requirements for grape raw materials, winemaking process, aging, blending, stability treatment, filtration, and bottling during the grape winemaking process in the Yantai production area, as well as the process requirements for some specialty wines (sparkling wines, liqueur wines, and brandy base wines).
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished