T/BXSC 001-2022 Preserved Vegetable Association Standard - Processing Standard in Hualong Town, Shuguang City, China

Scope

Main Technical Content: Carrot Freshness Processing and Storage Technology Specifications 1 Scope This document specifies the quality requirements, sampling methods, inspection methods, cleaning procedures, product grading, packaging, storage, transportation, and traceability management for carrots. It applies to the post-harvest processing and storage of fresh carrots by the Huailong Town Fresh Vegetable Association in Shouguang City. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified date referenced documents apply to the latest version (including all amendment sheets) of the document. - GB 2762 Food Safety National Standard: Limits of Contaminants in Food - GB 2763 Food Safety National Standard: Maximum Residue Limits of Pesticides in Food - NY/T 658 Green Food: General Guidelines for Packaging - NY/T 2103 Vegetable Sampling Technical Specifications 3 Terms and Definitions The following terms and definitions apply to this document: 3.1 Shrinkage The discoloration and shriveling of the epidermal tissue of fleshy roots due to frost damage or water loss. 3.2 Core Rot Significant water and nutrient loss in fleshy root tissues, resulting in increased intercellular spaces, looser tissue, and cavities. 3.3 Green Head A greenish or purple discoloration around the top of fleshy roots. 3.4 Frost Damage Damage caused by ice crystals in fleshy roots below or at the freezing point, which cannot be alleviated. 4 Quality Requirements 4.1 The carrots should possess the characteristics of their variety, with regular shapes, straight forms, uniform sizes, and consistent maturity. 4.2 The epidermis should be smooth and glossy with even coloration. 4.3 The carrots should be fresh, free from wilting, rotten fruits, pests, mechani

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