T/CASMES 5-2021 Active Group standards

T/CASMES 5-2021 Commercial kitchen equipment maintenance service specification for enterprises

T/CASMES 5-2021 Commercial kitchen equipment maintenance service specification for enterprises

Publish Date: 2021-08-06 Implement Date: 2021-08-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CASMES 5-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Mechanical Integration
ICS Name: Integrated services
Publish Date: 2021-08-06
Implement Date: 2021-08-07

Scope

Main technical content: This document stipulates the qualifications, technical equipment, service quality, and other hardware and software requirements that enterprises engaged in the maintenance of commercial kitchen facilities and equipment should possess. All technical maintenance enterprises should adhere to the concept of "green, environmental protection, frugality, and safety" in their actual business operations, and should follow the principle of "repairing rather than replacing, and equivalent replacement" to provide services to customers.

Development Information

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