GB/T 16766-1997
Replaced
T/NBCY 02-2020
Active
Group standards
T/NBCY 02-2020 Ningbo "Green Restaurant" Construction Guide
T/NBCY 02-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/NBCY 02-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2020-04-30
Implement Date:
2020-05-06
Scope
Main technical content: In accordance with the requirements for the development of green catering put forward by the 19th National Congress of the Communist Party of China and the "Several Opinions on Promoting the Development of Green Catering" jointly issued by nine ministries including the Ministry of Commerce, the National Civil Affairs Commission, and the National Development and Reform Commission, in order to actively promote the green development of the industry, advocate a simple and moderate, green and low-carbon lifestyle, innovate and standardize "economical, environmentally friendly, reassuring, and healthy" catering services, and fully meet the growing needs of citizens for a better life, this standard is specially formulated. It stipulates the basic requirements for green restaurants, simple green consumption, on-site food safety management, low-carbon environmental protection and energy conservation, fire and production safety, honest business operations, evaluation and procedures for green restaurants, and qualification requirements for reviewers, etc.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced