T/DLMSWH 024-2023 Fire safety management specifications for catering service units in Dalian City
T/DLMSWH 024-2023 Fire safety management specifications for catering service units in Dalian City
Basic Information
Scope
Scope: This document stipulates the requirements for the organizational structure, systems, responsibilities, operating procedures, building requirements, facility configuration requirements, facility management requirements, fire inspections and hazard rectifications, education and training, and file management of catering service units in Dalian City. This document is applicable to catering service units, cafeterias, and food processing units in Dalian City. Other catering service units may also refer to and implement it accordingly. Main technical content: This document stipulates the requirements for the organizational structure, systems, responsibilities, operating procedures, building requirements, facility configuration requirements, facility management requirements, fire inspections and hazard rectifications, education and training, and file management of catering service units.