T/HTSC 001-2019 Active Group standards

T/HTSC 001-2019 National Geographical Indicator Registration Agricultural Product Qijia Qin Cai Cultivation Technical Regulations

Publish Date: 2019-10-25 Implement Date: 2019-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HTSC 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2019-10-25

Implement Date: 2019-10-28

Scope

Main Technical Content: 1. Scope: This standard specifies the geographical indication registration product for national agricultural products, Qijia Celery, including its production environment, variety characteristics, cultivation schedule, seedling cultivation, transplanting, field management, packaging, storage and transportation, and archiving and recordkeeping. This standard applies to the cultivation and management of Qijia Celery, a national agricultural product geographical indication registration product. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendments) applies. - GB 4285: Standards for the Safe Use of Pesticides - GB 8321 (all parts): Guidelines for the Rational Use of Pesticides - NY/T 496: Guidelines and General Principles for the Rational Use of Fertilizers - NY/T 5092: Non-polluting Food - Celery Production Technical Regulations - NY 5010-2002: Non-polluting Food - Vegetable Production Site Environmental Conditions - GB 16715.5-2010: Melon Seeds and Green Leaf Vegetables 3. Site Selection: The production area of Qijia Celery should be located on the south bank of the Xiaoqing River, in areas of the Yellow River alluvial plain and the foothills of the Taiyi Mountains, concentrated in the Maqiao Town of northwestern Huantai County. This area is located in the northern temperate zone, with distinct seasons, sufficient heat and rainfall, flat terrain, and fertile soil, making it highly suitable for celery cultivation. 4. Variety Characteristics: The locally bred and propagated Chinese celery variety, "Solid-Stem Celery," from Qijia Village is selected. This variety has been purified and strengthened through the method of retaining old roots for seedling, featuring high quality and yield; its leaves and stems are dark green, with a