T/XJY 2102-2023 Technical Specifications for the Purification and Strengthening of Local Chili Varieties in Hunan Province
T/XJY 2102-2023
Basic Information
Scope
Main technical content: This document stipulates the initial selection of populations, initial selection of strains, final selection of strains, original seed, seed storage, record keeping and preservation for the local variety of "Hunan pepper". Among them, "initial selection of populations" stipulates the selection of seed fields, single plant selection and seed saving; "initial selection of strains" stipulates the selection of strain nurseries, selection methods and generations; "final selection of strains" stipulates the selection methods and identification nurseries; "original seed" stipulates the isolation nurseries and seed saving methods; "seed storage" stipulates the water content of seeds before storage, storage environment requirements, and storage quality requirements for seeds; "record keeping and preservation" stipulates the detailed records and the preservation period of records.