T/YNYY 006-2021 Active Group standards

T/YNYY 006-2021 Technical Regulations for the Production of Thai Chili Peppers

T/YNYY 006-2021

Publish Date: 2021-12-16 Implement Date: 2021-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNYY 006-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2021-12-16

Implement Date: 2021-12-17

Scope

Scope: This document specifies the terms and definitions, suitable regions, environmental conditions of production sites, production techniques, harvesting, packaging, storage, transportation, waste collection and disposal, and production records for the production of Thai chili peppers (Capsicum frutescens L.). This document is applicable to the production of Thai chili peppers. Main technical content: This standard specifies the terms and definitions of Thai chili pepper production techniques in Yunnan, environmental conditions of production sites, production technical measures, principles of pesticide use, harvesting, packaging, storage and transportation, and field cleaning. Currently, this technology has been tested and demonstrated in the main cultivation areas of Thai chili peppers in Yunnan, and the technical scheme is relatively stable, which can serve as the foundation for future technical development of Thai chili pepper production in Yunnan.