T/HNSCFX 004-2021 Active Group standards

T/HNSCFX 004-2021 Specification for Quality Accreditation of Characteristic Dining Establishments and Specialty Flavor Shops in Henan Province

Publish Date: 2021-03-12 Implement Date: 2021-03-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HNSCFX 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-12

Implement Date: 2021-03-12

Scope

Main Technical Content: Quality Identification Standards for Characteristic Catering Establishments and Specialty Flavor Stores in Henan Province 1 Scope This standard specifies the terms and definitions, basic identification criteria, and implementation methods for characteristic catering establishments and specialty flavor stores in Henan Province. It applies to all types of catering enterprises in Henan. 2 Normative Reference Documents This document does not reference any normative documents. 3 Terms and Definitions The following terms and definitions apply to this document: 3.1 "Henan Province Characteristic Catering Establishments" refer to chain catering enterprises or specialty catering stores primarily serving traditional Henan cuisine, with high popularity within the province and significant local influence. 3.2 "Henan Province Specialty Flavor Stores" refer to establishments specializing in local traditional dishes and snacks, featuring distinctive regional flavors and a certain level of provincial recognition, with strong local influence. 4 Basic Identification Criteria 4.1 Basic Identification Criteria for Henan Province Characteristic Catering Establishments: - Located in urban commercial areas with advantageous locations, convenient transportation, and strong accessibility. - Effective operating area of no less than 2,000 square meters. - Elegant and unique architectural decoration with a good catering culture atmosphere. - Operating for more than five years with complete business licenses and excellent operating performance, with annual sales exceeding 10 million RMB. - Offering more than 20 traditional classic Henan dishes and over 10 signature dishes of the store, playing a leading role in the industry locally. - Emphasizing management with a set of scientific and comprehensive internal management systems and implementation measures. - Having a professional chef team, with national and provincial-level master ch