T/YNBX 104-2023 Active Group standards

T/YNBX 104-2023 Determination of Resveratrol in Food by High Performance Liquid Chromatography (HPLC)

Publish Date: 2023-10-13 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 104-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2023-10-13

Implement Date: 2023-11-01

Scope

Main technical content: This document specifies a high-performance liquid chromatography method for the determination of resveratrol in food. This document is applicable to the determination of resveratrol in food.

Development Information

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