T/HNAGS 009-2020 Active Group standards

T/HNAGS 009-2020 Hunan Good Grain and Oil Dry Mixed Grains

T/HNAGS 009-2020

Publish Date: 2020-06-01 Implement Date: 2020-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 009-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-05

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling and marking, packaging, storage and transportation, and traceability information for drought-tolerant grains produced in Hunan Province and used for food or food industry purposes, which meet the definition of drought-tolerant grains in this standard. This standard applies to single-variety products produced in the Hunan region for edible or food industry purposes that meet the definition of drought-tolerant grains in this standard. Main Technical Content: The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version on that date applies to this document. For all referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 1352 - Soybean GB 2715 - National Food Safety Standard - Grain GB 2761 - National Food Safety Standard - Food GB 2762 - National Food Safety Standard - Limit of Mycotoxins in Food GB 2763 - National Food Safety Standard - Limit of Contaminants in Food GB 2764 - National Food Safety Standard - Limit of Pesticide Residues in Food GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food GB 5009.5 - National Food Safety Standard - Determination of Protein in Food GB 5009.9 - National Food Safety Standard - Determination of Starch in Food GB/T 5490 - Grain and Oil Inspection - General Rules GB/T 5491 - Grain and Oil Inspection - Sampling and Sampling Methods GB/T 5492 - Grain and Oil Inspection - Color, Odor, and Taste Evaluation of Grain and Oil GB/T 5494 - Grain and Oil Inspection - Impurities and Imperfect Grains in Grain and Oil GB 7718 - National Food Safety Standard - General Principles of Prepackaged Food Labeling GB/T 10458 - Buckwheat GB/T 10461 - Mung Bean GB/T 10462 - Green Mung Bean GB/T 11761 - Sesame Seed GB/T 11766 - Millet GB/T 15684 - Grain Milling P