GB 16798-1997
Replaced
DB4502/T 0026-2022
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB4502/T 0026-2022 The production operation specifications for Lioshing Mixed Noodles using Mussel Meat Soup Mixing Packets
DB4502/T 0026-2022 The production operation specifications for Lioshing Mixed Noodles using Mussel Meat Soup Mixing Packets
Basic Information
Standard Code:
DB4502/T 0026-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2022-04-08
Implement Date:
2022-04-20
Pages:
14 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced