NY/T 672-2003
Active
T/JNCQCX 003-2021
Active
Group standards
T/JNCQCX 003-2021 Longqing Green Tea Processing Technical Specification
T/JNCQCX 003-2021 Longqing Green Tea Processing Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/JNCQCX 003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-11-19
Implement Date:
2021-11-19
Scope
Scope: This standard specifies the normative reference documents, term definitions, fresh leaves, basic processing requirements, processing process management, processing technology, quality indicators, labels, marks, and packaging for Changqing green tea. This standard applies to the entire process of Changqing green tea processing within the administrative area of Changqing District. Main technical content: 1. Fresh leaf grading and picking 2. Processing technical requirements: fresh leaf raw materials, processing plants, processing personnel, and equipment 3. Processing process management: raw material management, hygiene control, marking, labeling, packaging, transportation, and storage management during the processing process, product traceability, and recall 4. Processing technology: process flow, technical requirements 5. Quality indicators: classification, grading, sensory indicators, physical and chemical indicators 6. Labels, marks, and packaging
Development Information
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