T/YDHX 005-2024 Electric rice noodle energy substitution technology guideline

Scope

Scope: This document specifies the terms and definitions of electric rice noodles, general principles, electric energy substitution for electric rice noodles, and factors to be considered. This document is applicable to the implementation of electric energy substitution in the rice noodle production process. Main technical content: This standard is divided into six chapters, including scope, normative reference documents, terms and definitions, general principles, electric energy substitution for electric rice noodles, and factors to be considered. The standard is applicable to rice noodle enterprises when they use electric energy substitution equipment to replace traditional fossil energy production equipment such as coal, oil, and gas during the construction or renovation of production equipment. (1) Chapter 1 "Scope" specifies the main content and scope of application of this standard. (2) Chapter 2 "Normative Reference Documents" lists the standards, technical specifications, and regulations referenced in this standard. (3) Chapter 3 "Terms and Definitions" explains the standards and technical documents referenced in the standard. (4) Chapter 4 "General Principles" stipulates the matters that need to be considered for the site of electric rice noodles and electric energy substitution equipment. (5) Chapter 5 "Electric Energy Substitution for Electric Rice Noodles" stipulates the energy demand and scope of electric energy substitution for electric rice noodles that need to be considered when implementing electric energy substitution. (6) Chapter 6 "Factors to be Considered" stipulates the important factors that need to be considered when implementing electric energy substitution for electric rice noodles.

Development Information

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