GB/T 18415-2001
Active
SN/T 5439.4-2022
Active
Industry standards-Product inspection
SN/T 5439.4-2022 SN/T 5439.4-2022 Rapid detection methods of foodborne pathogens in exported food - PCR-strip method - Part 4: Listeria monocytogenes
SN/T 5439.4-2022 SN/T 5439.4-2022 Rapid detection methods of foodborne pathogens in exported food - PCR-strip method - Part 4: Listeria monocytogenes
Basic Information
Standard Code:
SN/T 5439.4-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-03-14
Implement Date:
2022-10-01
Development Information
Same series standard
SN/T 5439.1-2022 The rapid detection method of foodborne pathogenic bacteria in exported food using PCR-based strip test, Part 1: Salmonella
SN/T 5439.2-2022 SN/T 5439.2-2022 Rapid detection methods of foodborne pathogens in exported foods - PCR-dipstick method - Part 2: Staphylococcus aureus
SN/T 5439.3-2022
SN/T 5439.5-2022
SN/T 5439.6-2022
SN/T 5439.7-2022 Rapid Detection Methods for Foodborne Pathogenic Bacteria in Export Food - PCR-Polymerase Chain Reaction Test Strip Method - Part 7: Listeria monocytogenes Single Nucleotide Polymorphism Test Strip
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active