T/JALNCP 0601-2022 Active Group standards

T/JALNCP 0601-2022 Jinggang Mijujube

Publish Date: 2022-12-09 Implement Date: 2022-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 0601-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-12-09

Implement Date: 2022-12-16

Pages: 9 pages

Scope

Main Technical Content: This document mainly stipulates the scope of application, requirements, inspection rules, marking and labeling, packaging, transportation, and storage of Jinggang Mandarin oranges. 1. Scope of Application This document applies to Jinggang Mandarin oranges grown and processed in Jian City. 2. Requirements This document combines the ecological environment of Jian City and the actual cultivation of Mandarin oranges to propose that the production environment should comply with the provisions of Green Food NY/391, setting higher requirements for the production environment, which is conducive to improving product quality and protecting the environment. It stipulates the variety and characteristics of Jinggang Mandarin oranges, which is convenient for identification. It also proposes cultivation requirements and corresponding implementation standards. This standard also proposes quality grading requirements, which meet the requirements of product quality standards and can meet the needs of different consumers. 3. Sensory Evaluation This document, based on the sensory indicators of Jinggang Mandarin oranges, stipulates four indicators: fruit shape, color, smoothness, and flavor. It also stipulates the requirements for fruit diameter and weight. 4. Physical and Chemical Indicators Compared with GB/T 12947-2008, this document stipulates that the soluble solids (%) ≥15, total acidity (%) ≤0.8, and solid-acid ratio (%) ≥16:1, which are superior to the provisions of GB/T 12947-2008 for superior-quality fruits: soluble solids (%) ≥10.0, total acidity (%) ≤0.95, and solid-acid ratio (%) ≥10.0:1. Compared with NY/T 426-2021, this document stipulates that the soluble solids (%) ≥15 and total acidity ≤0.8%, which are superior to the provisions of NY/T 426-2021 for wide-peel citrus fruits: soluble solids (%) ≥9.5 and total acidity (%) ≤1.0. 5. Safety Indicators This document stipulates that lead (mg/kg) ≤0.10 and cadmium (mg/kg) ≤0.05,