GB/T 3533.1-1983
Replaced
T/SACTA 001-2021
Active
Group standards
T/SACTA 001-2021 The Management and Operation Standards for Bottled Liquor (Bulk)
T/SACTA 001-2021 The Management and Operation Standards for Bottled Liquor (Bulk)
Price:
$ 20.00
Basic Information
Standard Code:
T/SACTA 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2021-08-28
Implement Date:
2022-02-28
Scope
Scope: From the factory to the retail stage for bulk wine, bulk wine operators' purchasing and sales activities must meet the standard requirements; the professional skills of employees and their good health status must be in line with the standards; the environmental safety and hygiene conditions must be able to guarantee the quality of the wine; the purchase and sales invoices, wine labels, and wine quality, as well as the completeness of personnel information and compliance with qualifications, must all be within the food safety system and be traceable and verifiable. Main technical content: premises and facilities, equipment; requirements for employees; management requirements; quality control requirements; emergency response to sudden incidents, consumer complaints, and reports; food safety inspection requirements.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished