GB 4578-1984 Replaced National standards force_standard

GB 4578-1984 Food additive—Saccharin sodium

Publish Date: 1984-07-13 Implement Date: 1985-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4578-1984

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 1984-07-13

Implement Date: 1985-04-01

Publisher: National Standards Bureau

Technical Committee: The Food Hygiene Supervision and Inspection Institute of the Ministry of Health and the National Medical Products Administration

Pages: 8 pages

Development Information

Drafting Units:

Shanghai Municipal Health and Epidemic Prevention Station, Shanghai No. 6 Pharmaceutical Factory

Drafting Persons:

Yuan Yicheng and Tang Jianzhong

Word Count: 8 Thousand words Pages: 8 pages

Superseded by the following standards

GB 4578-2008 Food additive—Sodium saccharin

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16