GB 1903.52-2021 Active National standards force_standard

GB 1903.52-2021 National Food Safety Standard - Food Nutrition Enhancers - Chlorinated Methemoglobin

GB 1903.52-2021

Publish Date: 2021-09-07 Implement Date: 2022-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 1903.52-2021
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2021-09-07
Implement Date: 2022-03-07
Pages: 9 pages

Scope

This standard applies to chlorinated ferric hemoglobin, a food nutrient fortifier, which is mainly made from the blood and erythrocyte powder of animals that have passed quarantine, and is processed using the ice acetic acid method, enzymatic hydrolysis, and acetic acid combination method.

Development Information

Word Count: 18 Thousand words Pages: 9 pages

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