DZ/T 0101.12-1994
Active
GB 19295-2021
Active
National standards
force_standard
GB 19295-2021 National Standards for Food Safety - Frozen Rice and Meal Products and Modulated Foods
GB 19295-2021 National Standards for Food Safety - Frozen Rice and Meal Products and Modulated Foods
Basic Information
Standard Code:
GB 19295-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-09-07
Implement Date:
2022-03-07
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
4 pages
Scope
本标准适用于速冻面米和速冻调制食品,不适用于速冻动物性水产制品。
Development Information
Replace the following standards
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
DZ 4-1981
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active