T/GDFPT 0013-2021 Active Group standards

T/GDFPT 0013-2021 The management specification for sampling and sample preparation in food production enterprises

Publish Date: 2021-01-06 Implement Date: 2021-01-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFPT 0013-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-01-06

Implement Date: 2021-01-06

Scope

Main technical content: This standard specifies the scope of management of inspection sampling and sample preparation by the product quality inspection departments of food production enterprises, normative reference documents, terms and definitions, symbols, product types, the number of samples to be extracted, sampling methods, sample preparation, sample storage, personnel requirements, and requirements for sampling and sample preparation equipment. This standard is applicable to the acceptance of raw materials by food production enterprises, the inspection of products before they leave the factory, and the management of sampling and sample preparation by third-party inspection and testing institutions during the production process.