T/GZYJNY T/GZYJNY-01-2024 Ecological agricultural products (ecological raw materials) group standards
T/GZYJNY T/GZYJNY-01-2024 Ecological agricultural products (ecological raw materials) group standards
Basic Information
Scope
Main Technical Content: 1. Scope This document specifies the terms and definitions of ecological products and food (agricultural products), the environment of the production area, production management and processes, processing, packaging, labeling, storage, transportation, sales, and the management of ecological farms and ecological restaurants. This standard applies to the production, processing, and sales of ecological products and food (agricultural products), the management of ecological farms and ecological restaurants, and the production of ecological agricultural inputs. 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on that date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 3095: Ambient Air Quality Standards - GB 5084: Water Quality Standards for Irrigation of Farmland - GB 5749: Sanitary Standards for Drinking Water - GB 11607: Water Quality Standards for Fisheries - GB 14881: National Food Safety Standards - General Hygiene Code for Food Production - GB 15618: Soil Environmental Quality Standards - GB 18596: Pollutant Discharge Standards for Livestock and Poultry Breeding - GB/T 19630: Organic Products 3. Terms and Definitions The following terms and definitions apply to this document: 3.1 Ecological Agriculture 3.2 Ecological Products and Food (Agricultural Products) Products produced and processed for human consumption and animal feeding according to this standard are collectively referred to as ecological agricultural products. Among them, products for human consumption are called ecological foods. 3.3 Conventional A production system and its products that are not managed in accordance with the National Standards for Organic Products and this standard. 3.4 Parallel Production 3.5 Buffer Zone A clearly defi