GB/T 15664-1995
Replaced
T/QGFA 0010-2024
Active
Group standards
T/QGFA 0010-2024 Dehydration Processing Regulations for Highland Yellow Mushroom Vegetables
T/QGFA 0010-2024 Dehydration Processing Regulations for Highland Yellow Mushroom Vegetables
Price:
$ 20.00
Basic Information
Standard Code:
T/QGFA 0010-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2024-12-16
Implement Date:
2024-12-25
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, processing methods, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of dehydrated yellow mushrooms from plateau areas. This document is applicable to the processing and inspection of dehydrated yellow mushrooms from plateau areas.
Development Information
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced