NY/T 672-2003
Active
T/NTJGXH 050-2019
Active
Group standards
T/NTJGXH 050-2019 Frozen broad bean processing technical specification
T/NTJGXH 050-2019 Frozen broad bean processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/NTJGXH 050-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2019-04-01
Implement Date:
2019-05-01
Scope
Main technical content: This standard specifies the selection of raw materials, raw material processing, quick freezing, grading, packaging, storage, and production records for quick-frozen chickpeas.
Development Information
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