T/GLCX 021-2024 Active Group standards

T/GLCX 021-2024 Güilin Cuisine and Dish Show Competition Venue Safety Management Standards

Publish Date: 2024-06-15 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GLCX 021-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-06-15

Implement Date: 2024-07-01

Scope

Scope: This document defines the terms and definitions of the comprehensive management norms for culinary arts and dish exhibitions and competitions, and stipulates the safety responsibilities, safety prevention management, and safety management requirements from the preparation stage to the end of the exhibition and competition. This document applies to the safety management of culinary arts, dish exhibitions, and competitions in Guilin. Main technical content: 3.1 Culinary Arts and Dish Exhibitions: An activity in which culinary skills and dish demonstrations are held in a designated venue for visitors to observe. 3.2 Culinary Arts and Dish Competitions: An activity in which culinary skills and dish-making competitions are held in a designated venue. 4. Safety Responsibilities 4.1 Event organizers shall comply with relevant laws and regulations. 4.2 Event managers shall comply with relevant laws and regulations and meet the following requirements: - Provide venues that meet safety requirements; - During the exhibition and competition, dedicated personnel shall regularly inspect the venue facilities and equipment, conduct safety hazard inspections on safety prevention facilities, and promptly rectify the identified safety hazards. 5. Safety Prevention Management 5.1 Based on the scale and level of the exhibition and competition, equip safety management personnel matching the requirements of the event. 5.2 Develop a competition plan, clarify the competition safety management agency, and define management responsibilities. 5.3 Staff involved in safety prevention and safety management shall undergo training, and participants in the exhibition and competition shall attend on-site centralized training or video training. 5.4 Participants in the exhibition and competition shall sign a safety commitment letter upon entering the venue. 5.5 During the exhibition and competition, the venue shall be divided into performance areas, competition operation areas, work display