GB/T 16766-1997
Replaced
T/CCA 006-2018
Active
Group standards
T/CCA 006-2018 Guidelines for Microbial Risk Control in the Operations of the Food Service Industry
T/CCA 006-2018 Guidelines for Microbial Risk Control in the Operations of the Food Service Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 006-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Consumer services
Publish Date:
2018-11-06
Implement Date:
2019-01-01
Scope
Scope: This standard applies to the control of microbiological risks in the food and beverage industry during the operation process; Main technical content: The standard stipulates the measures for microbiological risk control in the food and beverage industry (including environmental hygiene and raw material control, cleaning and disinfection, cross-contamination control, processing temperature and time control, personnel health management, and pest control), and encourages food and beverage enterprises to adopt relevant guidance on verification and self-inspection after implementing the aforementioned risk control measures.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced