T/DAHEB 002-2017 Active Group standards

T/DAHEB 002-2017 Hebei interval milk is a type of pasteurized flavorful fermented milk

Publish Date: 2017-12-01 Implement Date: 2018-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DAHEB 002-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Milk and processed milk products

Publish Date: 2017-12-01

Implement Date: 2018-01-01

Scope

Main technical content: 1. Definition of "Hebei Break-Time Milk" and "Hebei Break-Time Milk – Pasteurized Heat-treated Flavored Fermented Milk" 2. Technical requirements for "Hebei Break-Time Milk – Pasteurized Heat-treated Flavored Fermented Milk" 3. Packaging requirements for "Hebei Break-Time Milk – Pasteurized Heat-treated Flavored Fermented Milk"