T/CSPSTC 11-2018 Active Group standards

T/CSPSTC 11-2018 Rapid detection method of common foodborne pathogens using isothermal amplicon chip method

T/CSPSTC 11-2018 Rapid detection method of common foodborne pathogens using isothermal amplicon chip method

Publish Date: 2018-09-01 Implement Date: 2018-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CSPSTC 11-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)
Publish Date: 2018-09-01
Implement Date: 2018-11-15
Pages: 12 pages

Scope

This standard specifies the rapid detection method (i.e., isothermal amplification microfluidic chip method) for Salmonella, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli O157:H7, Enterohaemorrhagic Escherichia coli, Vibrio parahaemolyticus, Shigella, and invasive Escherichia coli in food. This standard is applicable to the rapid detection of routine pathogenic bacteria in food and third-party testing.

Development Information

Word Count: 16 Thousand words Pages: 12 pages

Referenced Standards

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