T/YCX 103-2018 Active Group standards

T/YCX 103-2018 Yunnan specialty snack: Chuanwang rice noodles

Publish Date: 2018-11-01 Implement Date: 2018-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCX 103-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-11-01

Implement Date: 2018-12-20

Scope

Scope: This standard specifies the characteristics, raw materials and requirements, ingredient preparation, finished product production, taste and form of Yunnan specialty snack Chongwang rice noodles. This standard is applicable to the production of Yunnan specialty snack Chongwang rice noodles, and can also be used as a reference for the production of Chongwang noodles and spring rolls; Main technical content: This standard specifies the characteristics, raw materials and requirements, ingredient preparation, finished product production, taste and form of Yunnan specialty snack Chongwang rice noodles. This standard is applicable to the production of Yunnan specialty snack Chongwang rice noodles, and can also be used as a reference for the production of Chongwang noodles and spring rolls.