DB3203/T 1064-2024 Abolished Jiangsu ProvinceLocal standards

DB3203/T 1064-2024 Dining industry service specification for food waste reduction

Publish Date: 2024-10-11 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3203/T 1064-2024

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2024-10-11

Implement Date: 2024-12-01

Scope

This document stipulates the basic requirements for anti-food waste management services in the catering industry, including raw materials, cooking processing, food provision, training requirements, and continuous improvement. This document is applicable to anti-food waste services in the catering industry. Specific catering service providers such as school cafeterias (including nurseries), elderly care institutions' cafeterias, medical institutions' cafeterias, central kitchens, collective meal distribution units, and chain catering enterprises may refer to and use this document for reference.

Development Information

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GB/T 5296.5-2006 Replaced

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