GB 2757-1981
Replaced
T/HNSPXH 050-2025
Active
Group standards
T/HNSPXH 050-2025: Specification for the Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products
T/HNSPXH 050-2025 The standard for controlling the contamination of Listeria monocytogenes in ready-to-eat meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 050-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2025-05-28
Implement Date:
2025-06-04
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Site selection and factory environment 5. Buildings and workshops 6. Facilities and equipment 7. Hygiene management 8. Food raw materials, food additives, and food-related products 9. Food safety control during the production process 10. Inspection 11. Storage and transportation 12. Product traceability and recall 13. Personnel training, management systems, and management of records and documents
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced