T/NHBEP 4-2025 Active Group standards

T/NHBEP 4-2025 Guangfu Souvenir - Fried Rice Cake

T/NHBEP 4-2025

Publish Date: 2025-05-28 Implement Date: 2025-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/NHBEP 4-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2025-05-28

Implement Date: 2025-05-30

Scope

Scope: This document is applicable to Guangfu souvenir fried cakes; Main technical content: This document specifies the classification, basic requirements, production process, and finished product requirements of Guangfu souvenir fried cakes.

Development Information

Related Standards

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